If you love a candy or caramel apple, you have to make our salted caramel milshake recipe - it's so good! Allow the apples to cool completely before serving. Place the apple stick-side-up on the prepared baking sheet to set up. You can leave about an inch of apple uncovered between the stick and the candy coating. Holding an apple by the stick, carefully and quickly dip it into the boiling sugar mixture and twirl it around until the apple is coated all the way around.
Insert your candy thermometer and allow the sugar mixture to come to the hard crack stage, which is between 300 and 310☏.
In a large saucepan, combine the candy coating ingredients and bring them to a boil. Insert a lollipop or popsicle stick firmly into the center of each apple on the stem side.
If you use this or another recipe, the basics for how to make candy apples are the same:
Our favorite easy candy apple recipe is my go-to when making candy apples. The ingredients for the candy coating, including food coloring (if using)Ī baking sheet that has been greased or lined with parchment paper and then greased Lollipop or popsicle sticks A large, heavy-bottomed saucepan To make candy apples, you will need the following ingredients and kitchen tools:Īpples (Remember, Granny Smith are best!) If you can’t find Granny Smith apples (or if you went apple picking and have a bushel of apples you need to use up) another tart apple like Fuji, Pink Lady, Jazz, or even Honeycrisp will work. The contrast between the sharp, tart flavor of the apple and the super sweet candy coating is absolutely delicious.Īnd the pop of bright green peeking out from the red candy coating looks beautiful! What Kinds of Apples Are Good for Making Candy Apples?īecause the candy coating on these fall treats contains so much sugar, a tart apple will give you the best overall flavor. While the candy is cooking, wash the apples well (you can even add a tiny drop of dish soap) and then. I’ve even seen candy apples made with black food coloring for a spooky Halloween treat! and begin cooking over medium heat, stirring frequently. You can actually give your candy coating any flavor or color you like using candy flavoring oils and food coloring. Originally, homemade candy apples were made with red hot candies and had a cinnamon flavor.Īlternately, you can make candy apples with red food coloring for that signature bright red color, and no extra flavoring, so the apples just have a sugary, candy coating. Make sure they are well washed and dried before you begin.Are There Different Varieites of Candy Apples? I can admire them, and let the kids go bonkers for them, and not feel like I’m missing out on actually eating them.Īpples that come pre-bagged tend to be smaller than those you pick from the display the smaller ones are a better choice for candy apples. ( Yes, using a spatula.) Besides, I love the look of red candy apples. Two months and 25 pounds later (I’m not even exaggerating) I had to quit cold turkey.Įven if I made the caramel from scratch, which is easy enough, I don’t trust myself not to overdo the taste testing – I have been known to singe my tongue licking out the pot. When I got a batch that were on the hard side, I carried them in my pockets until they softened up. Their little wrappers were everywhere, even though I grabbed them and stuck them in my pockets anytime I went from room to room. I of course wanted to believe this and so put it to the test, downing my own weight in caramels daily. It was right after W was born, when people kept saying to me “you’re breastfeeding – you can eat whatever you want and you’ll totally lose weight!” Bollocks. While we’re being honest, I may as well admit that I don’t generally make the caramel kind because those little square caramels and I have a history namely I was completely and all-encompassingly addicted to them a few years back. That said, I can’t let Halloween go by without making them. And I’m never quite sure how to approach the hard red candy kind there is no way to be delicate when sweet shards are shattering all over your face, sticking to your cheeks. Candy apple coated with red caramel and covered with chopped peanuts.
I have to admit I like the idea of candy apples much more than the apples themselves the caramel variety is almost impossible to get a grip on, the caramel slipping across the smooth apple skin as you plow it with your teeth. Candy apples are whole apples covered in a sugar candy coating, with a stick inserted as a.